Easiest Scones - Celebrating the Big Day

Living abroad has brought light to my British pride and my British identity. Something I didn’t...

Chocolate Tart

I’ve made this tart a lot. That may seem like an irrelevant piece of information but it is crucial. The...

Fig, Yogurt and Almond Cake

Idyllic summer days are those spent lying on the beach, a good book in hand and the rhythmic sound...

Borekas

Turkish in origin and adopted by the Sephardic Jews, borekas has pretty much become the empanada...

Banana Nut Crunch Muffins

It's been two weeks of culinary silence but I can assure you I have a good excuse. I got to meet...

Flourless Chocolate Cake
Alternative Latkes - for when you’re all fried-out


  • Recent Articles

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      December 19, 2011. By vbehrman
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      I have a tendency to look on the bright side of time management when it comes to cooking. Situations have seen me attempt to make brownies in 20 minutes, a cake...

    • Guest Post! Cranberry Bakewell Tart
      December 16, 2011. By vbehrman
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      I am excited and honoured to be guest posting over at Shannon's from Just As Delish. Shannon always does an excellent job at reminding me of how easy it easy to enjoy...

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      December 14, 2011. By vbehrman
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      The other day I realised that you could actually bake your own Panettone. This almost out-does my shock as a ten year old when I saw my Grandma, known to me as Buba,...

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      December 9, 2011. By vbehrman
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      December 4, 2011. By vbehrman
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      I bought a few of these clever storage containers recently and now I’m convinced everyone should have at least one in their kitchen too. There’s only so much...

    • Mustard Dressing
      November 29, 2011. By vbehrman
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      I’ve recently come to appreciate the importance of a good salad dressing recipe. Before, I would wing it each time I made a salad; a squeeze of lemon juice here,...

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      November 25, 2011. By vbehrman
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      I like salads although I’m much more a fan of cooked vegetables which is why a warm salad of sorts always appeals. Here in Israel warm salads always seem to be a combination...

    • Teriyaki and Orange Chicken
      November 20, 2011. By vbehrman
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      It's intimidating coming back here after so long. It would be terrifying returning with the single excuse that I had been experiencing a bout of food bloggers...

    • Frittata of Mushroom & Herbes de Provence
      September 8, 2011. By vbehrman
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      “Brunch”. I remember when that became the thing to do. It always seemed a bit out of place amidst North London’s grey skies, drizzle and semi-detached...

    • Plum Crumb Bars
      August 24, 2011. By vbehrman
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      There’s a tremendous amount of satisfaction to be had from shopping seasonally. The excitement at finally being able to purchase that summer fruit which...

    • Relishing the Rolling Pin
      August 18, 2011. By vbehrman
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      A couple of years ago, when I began to take an interest in baking, I went and bought myself the most basic of rolling pins I could find. I didn't go for any of those...



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